HIGH TEA

-Spiced Floral Gourmand Celebration of our Universal Adoration of Tea-

Rituals surrounding tea have a universality about them, a timelessness which varies from region to region throughout the world. The relishing of afternoon tea is such an intimate, unique experience. Their common desire was to pay tribute to the conviviality of afternoon tea spent in good company over choice teas and confections. Black tea is accompanied by honey, milk, bergamot; a floral linden tisane beckons; clove/tobacco/bitter orange notes suggest a much-loved tea-time beverage; tea’s depth and complexity are underscored by earthy, woody, and tenderly musky tones. The richness of gingerbread is enlivened by a scintilla of green cognac, infusing High Tea with an elegant, subtle booziness.

HIGH TEA

Notes: Calabrian Bergamot, Bitter Orange, Gingerbread, Black Tea, Honey, Milk, Linden Blossom, Violet, Clove, Green Cognac, Tobacco, Sandalwood, Cedar, Leather, Vetiver, Labdanum, Benzoin, Bois D’Encens, Cashmeran, Ambergris, Iso E Super, Ambroxan, White Musk

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